Vietnamese: Simple Vietnamese Food to Cook at Home

Selected for Jamie Oliver's Cookbook Club

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

Author: Uyen Luu
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 05/18/2021
Pages: 208
Weight: 2.15lbs
Size: 9.90h x 7.60w x 1.00d
ISBN: 9781784884239