Triangle Postals
Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante
Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante
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Valencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Author: Oriol Aleu Amat,Ana Torróntegui Salazar,Toni Monné
Binding Type: Paperback
Publisher: Triangle Postals
Published: 01/01/2005
Pages: 240
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d
ISBN: 9788484785897
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Author: Oriol Aleu Amat,Ana Torróntegui Salazar,Toni Monné
Binding Type: Paperback
Publisher: Triangle Postals
Published: 01/01/2005
Pages: 240
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d
ISBN: 9788484785897
