The Passionate Epicure: La Vie Et La Passion de Dodin-Bouffant, Gourmet

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

Author: Marcel Rouff
Binding Type: Paperback
Publisher: Modern Library
Published: 08/06/2002
Series: Modern Library (Paperback)
Pages: 208
Weight: 0.34lbs
Size: 8.00h x 5.18w x 0.47d
ISBN: 9780375760808