The Meals in a Jar Handbook: Gourmet Food Storage Made Easy

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook You'll love the

Sausage Gravy and Biscuit Dumplings

Country-Style Hamburger Stew

Cheesy Scalloped Potatoes and Ham

Lemon-Lime Cheesecake Pie

Author: Stephanie Petersen
Binding Type: Paperback
Publisher: Front Table
Published: 04/14/2020
Pages: 188
Weight: 1.02lbs
Size: 9.30h x 7.80w x 0.60d
ISBN: 9781462137732