Clarkson Potter Publishers
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Auguste Escoffier
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/13/1941
Series: International Cookbook
Pages: 944
Weight: 2.28lbs
Size: 9.43h x 6.27w x 2.24d
ISBN: 9780517506622
Author: Auguste Escoffier
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/13/1941
Series: International Cookbook
Pages: 944
Weight: 2.28lbs
Size: 9.43h x 6.27w x 2.24d
ISBN: 9780517506622
