The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections

Coconut, chocolate, vanilla, berry, caramel, cream--whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you'll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.

Inside you'll find:

• 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more
• Gluten-free, keto, and vegan dessert options
• Helpful tips and techniques to ensure every batch is perfection

Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.

Author: The Coastal Kitchen
Binding Type: Hardcover
Publisher: Cider Mill Press
Published: 05/16/2023
Series: Encyclopedia Cookbooks
Pages: 560
Weight: 4.43lbs
Size: 10.26h x 8.20w x 1.82d
ISBN: 9781646434107