The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
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Author: Kathy Brown
Binding Type: Paperback
Publisher: Southwater Publishing
Published: 07/07/2014
Pages: 168
Weight: 0.83lbs
Size: 8.58h x 6.46w x 0.55d
ISBN: 9780857237088