The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Author: Claudia Roden
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 11/26/1996
Pages: 688
Weight: 2.85lbs
Size: 9.68h x 7.81w x 1.83d
ISBN: 9780394532585


Award: National Jewish Book Award - Winner
Award: James Beard Foundation Book Awards - Nominee
Award: James Beard Foundation Book Awards - Winner