Royal Society of Chemistry
Science of Bakery Products
Science of Bakery Products
Regular price
$35.00
Regular price
Sale price
$35.00
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Author: William P. Edwards
Binding Type: Hardcover
Publisher: Royal Society of Chemistry
Published: 06/01/2007
Pages: 273
Weight: 1.22lbs
Size: 9.13h x 6.30w x 0.83d
ISBN: 9780854044863
