Royal Society of Chemistry
Science of Bakery Products
Science of Bakery Products
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The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Author: William P. Edwards
Binding Type: Hardcover
Publisher: Royal Society of Chemistry
Published: 06/01/2007
Pages: 273
Weight: 1.22lbs
Size: 9.13h x 6.30w x 0.83d
ISBN: 9780854044863
