Raising Rabbits for Meat

How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

• The history of the domestic rabbit
• Information on breeding, housing, and harvesting
• Tools to help you succeed with your program
• An emphasis on heritage breeds.

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Author: Eric Rapp, Callene Rapp
Binding Type: Paperback
Publisher: New Society Publishers
Published: 11/13/2018
Pages: 192
Weight: 0.8lbs
Size: 8.80h x 7.40w x 0.60d
ISBN: 9780865718890