Puerto Rican Cookery

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.

Author: Carmen Valldejuli
Binding Type: Hardcover
Publisher: Pelican Publishing Company
Published: 03/31/1983
Pages: 408
Weight: 1.47lbs
Size: 8.90h x 6.28w x 1.29d
ISBN: 9780882894119
8th Edition