Portugal: Recipes and Ingredients

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Author: Anaïs Delon,Nicolas Lobbestaël
Binding Type: Hardcover
Publisher: Mitchell Beazley
Published: 08/19/2025
Pages: 312
Weight: 2.33lbs
Size: 8.60h x 6.20w x 1.40d
ISBN: 9781840919400