Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Author: Elizabeth Wiegand
Binding Type: Paperback
Publisher: Globe Pequot Press
Published: 01/05/2013
Pages: 312
Weight: 1.6lbs
Size: 9.20h x 7.40w x 0.70d
ISBN: 9780762781416
2nd Edition