Opera Patisserie

The French cookbook Opera P穰isserie marks the entrance of the most talented pastry chef of his generation, award winner C馘ric Grolet, into the world of boulangerie-p穰isserie.

Far from the haute couture pastries designed at palace hotels, with Opera P穰isserie, C馘ric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to 馗lairs, the book features 100 fully illustrated desserts we all love.

Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread.

Opera P穰isserie is the indispensable book for every pastry lover!

Includes color photographs

Author: Cedric Grolet
Binding Type: Hardcover
Publisher: Ducasse Books
Published: 10/06/2020
Pages: 284
Weight: 4.08lbs
Size: 11.80h x 9.40w x 1.30d
ISBN: 9782379450464