Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.

Author: Preeti Birwal
Binding Type: Hardcover
Publisher: Apple Academic Press
Published: 09/19/2025
Series: Innovations in Agricultural and Biological Engineering
Pages: 306
Weight: 1.43lbs
Size: 9.21h x 6.14w x 0.81d
ISBN: 9781779643704