Nutrition for Foodservice and Culinary Professionals

Author: Karen E. Drummond, Lisa M. Brefere
Binding Type: Hardcover
Publisher: Wiley
Published: 12/21/2021
Pages: 416
Weight: 2.15lbs
Size: 10.90h x 8.50w x 0.80d
ISBN: 9781119777199
10th Edition