Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.

By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.

Author: Rida Fatima Saeed
Binding Type: Hardcover
Publisher: Springer
Published: 08/13/2024
Series: Cancer Treatment and Research #191
Pages: 307
Weight: 1.45lbs
Size: 9.00h x 6.00w x 0.70d
ISBN: 9783031556210
2024 Edition