Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History

In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Native land and labor.

Combining original historical research with interdisciplinary perspectives and informed by the work of Indigenous food sovereignty advocates and activists, this study sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.


Author: Michael D. Wise
Binding Type: Paperback
Publisher: University of Arkansas Press
Published: 06/22/2023
Series: Food and Foodways
Pages: 266
Weight: 0.74lbs
Size: 8.90h x 5.83w x 0.55d
ISBN: 9781682262382