Nathalie Dupree's Shrimp and Grits, Revised

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.

Author: Nathalie Dupree, Marion Sullivan
Binding Type: Hardcover
Publisher: Gibbs Smith
Published: 05/01/2014
Pages: 128
Weight: 1.8lbs
Size: 9.10h x 9.10w x 0.90d
ISBN: 9781423636656
Revised Edition