Math Workbook for Foodservice / Lodging

Critical math skills for a successful hospitality career

Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

Author: Milton C. McDowell,Hollie W. Crawford
Binding Type: Paperback
Publisher: Wiley
Published: 01/16/1991
Series: Hospitality, Travel & Tourism
Pages: 272
Weight: 1.68lbs
Size: 10.95h x 8.53w x 0.69d
ISBN: 9780471288756
3rd Revised Edition