Knowledge, Freedom, and Taste

This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer's work on Kant's critical philosophy, including his metaphysics, ethics, and aesthetics.

Author: No Contributor
Binding Type: Paperback
Publisher: de Gruyter
Published: 08/19/2024
Series: Kant Studien Supplementa #1
Pages: 135
Weight: 0.48lbs
Size: 9.21h x 6.14w x 0.32d
ISBN: 9783111543895