Insects as Alternative Sources of Protein for Food and Feed

This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

Author: Adriana Casillas
Binding Type: Hardcover
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 02/04/2025
Series: Burleigh Dodds Agricultural Science #154
Pages: 378
Weight: 1.49lbs
Size: 9.00h x 6.00w x 0.88d
ISBN: 9781801465847