Improving Poultry Meat Safety and Sustainability

This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

Binding Type: Hardcover
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 03/25/2025
Pages: 464
Weight: 1.73lbs
Size: 9.00h x 6.00w x 1.00d
ISBN: 9781801467896