Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.

Author: Brennan Spiegel, Hetal Karsan
Binding Type: Paperback
Publisher: American College of Gastroenterology
Published: 11/26/2024
Pages: 262
Weight: 1.05lbs
Size: 9.00h x 6.00w x 0.71d
ISBN: 9798218464820