Greek Odysea: Flavours of Greece from Pantry to Plate

At last, the Greek cookery book I've always longed for. - Delia Smith

Heartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. - Georgina Hayden

Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavor.

Chapters are organized around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Author: Odysea
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 08/11/2026
Pages: 224
Weight: 2.1lbs
Size: 9.80h x 7.60w x 1.00d
ISBN: 9781837836741