Fundamental Food Microbiology

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

Author: Bibek Ray, Arun Bhunia
Binding Type: Hardcover
Publisher: CRC Press
Published: 01/21/2025
Pages: 507
Weight: 2.52lbs
Size: 10.00h x 7.00w x 1.19d
ISBN: 9781032376882
6th Edition