Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: Brill
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 05/01/2017
Series: Foraging
Pages: 352
Weight: 1.4lbs
Size: 9.00h x 5.90w x 0.70d
ISBN: 9781493024285