Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


Author: Tom Seymour
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 04/24/2020
Series: Foraging
Pages: 264
Weight: 1.1lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781493042371
3rd Edition