Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: Christopher Nyerges
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 08/22/2019
Series: Foraging
Pages: 272
Weight: 1.15lbs
Size: 8.90h x 6.00w x 0.60d
ISBN: 9781493040896
2nd Edition