Food Styling: The Art of Preparing Food for the Camera

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.

Author: Delores Custer
Binding Type: Hardcover
Publisher: Wiley
Published: 05/03/2010
Pages: 416
Weight: 4.3lbs
Size: 11.20h x 8.80w x 1.60d
ISBN: 9780470080191


Award: IACP Crystal Whisk Award - Winner