Food in World History

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

Author: Jeffrey M. Pilcher
Binding Type: Paperback
Publisher: Routledge
Published: 06/15/2023
Series: Themes in World History
Pages: 160
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9781032351490
3rd Edition