Food Bites: The Science of the Foods We Eat

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

Author: Richard W. Hartel, Annakate Hartel
Binding Type: Paperback
Publisher: Copernicus Books
Published: 05/22/2013
Pages: 190
Weight: 0.65lbs
Size: 9.20h x 6.00w x 0.70d
ISBN: 9781461475637
2008, First Sof Edition