Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

Author: Anna Colquhoun
Binding Type: Library Binding
Publisher: Berghahn Books
Published: 10/01/2025
Series: Food, Nutrition, and Culture #9
Pages: 378
Weight: 1.37lbs
Size: 9.00h x 6.00w x 0.81d
ISBN: 9781836951872