Ethiopia: Recipes and Traditions from the Horn of Africa

Winner James Beard Award for Best International Cookbooks 2020
Winner IACP Julia Child First Book Award for Best Cookbook 2020

Experience the wonderful flavors of Eithiopia and Chef Yohanis's dazzling collection of recipes.

Author: Yohanis Gebreyesus
Binding Type: Hardcover
Publisher: Interlink Books
Published: 02/01/2019
Pages: 224
Weight: 2.45lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9781623719630