Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.

Featuring delicious and nutritious recipes such as:

• Cheesy Broccoli Bake
• Dill & Lemon Pilaf with Simple Roasted Fish
• Minestrone with a Shower of Parmesan
• Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
• Japanese Curry Pot Pie
• Skillet Chocolate Chip Cookie

Author: Adrian J. S. Hale
Binding Type: Paperback
Publisher: Sasquatch Books
Published: 11/25/2025
Pages: 160
Weight: 0.95lbs
Size: 7.90h x 6.70w x 0.60d
ISBN: 9781632176011