Dictionary of Flavors

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

Author: Dolf de Rovira
Binding Type: Hardcover
Publisher: Wiley-Blackwell
Published: 05/30/2017
Pages: 632
Weight: 4.4lbs
Size: 11.00h x 8.60w x 1.40d
ISBN: 9781118856413
3rd Edition