Dairy Science and Technology

Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.

Author: Thom Huppertz
Binding Type: Hardcover
Publisher: CRC Press
Published: 03/13/2025
Pages: 688
Weight: 3.13lbs
Size: 10.00h x 7.00w x 1.50d
ISBN: 9781032222233
3rd Edition