Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition

For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.

Author: Crescent Dragonwagon
Binding Type: Paperback
Publisher: University of Arkansas Press
Published: 08/23/2022
Pages: 420
Weight: 2lbs
Size: 9.20h x 7.30w x 1.10d
ISBN: 9781682261842
First Edition, Edition