Cooking in Iran: Regional Recipes and Kitchen Secrets

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Author: Najmieh Batmanglij
Binding Type: Hardcover
Publisher: Mage Publishers
Published: 04/07/2020
Pages: 728
Weight: 6.1lbs
Size: 9.20h x 8.70w x 2.50d
ISBN: 9781949445077
2nd Edition