Complete Guide to Home Canning and Preserving (2009 Revision)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Author: U. S. Dept of Agriculture
Binding Type: Paperback
Publisher: www.bnpublishing.com
Published: 12/20/2010
Pages: 190
Weight: 1lbs
Size: 11.00h x 8.50w x 0.40d
ISBN: 9781607962816