Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...

• It's easier, requiring no unwieldy tools
• It preserves fresher flavors in the jar
• It saves money with small batches
• It saves time with quick setup and cooking
• It's healthier because recipes use less sugar and salt
• It's completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

Author: Bruce Weinstein, Mark Scarbrough
Binding Type: Paperback
Publisher: Voracious
Published: 07/29/2025
Pages: 448
Weight: 2.65lbs
Size: 9.10h x 7.00w x 1.20d
ISBN: 9780316577977