Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Author: Nick Edward Flynn
Binding Type: Paperback
Publisher: de Gruyter
Published: 01/29/2024
Series: de Gruyter Stem
Pages: 318
Weight: 1.12lbs
Size: 9.61h x 6.69w x 0.67d
ISBN: 9783110798753