Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

Author: Kelley Fanto Deetz
Binding Type: Paperback
Publisher: University Press of Kentucky
Published: 01/09/2024
Pages: 186
Weight: 0.51lbs
Size: 8.59h x 5.61w x 0.25d
ISBN: 9780813198545