Baking and Pastry: Mastering the Art and Craft

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

Author: The Culinary Institute of America (Cia)
Binding Type: Hardcover
Publisher: Wiley
Published: 02/17/2015
Pages: 1136
Weight: 7.1lbs
Size: 10.90h x 8.80w x 2.20d
ISBN: 9780470928653
3rd Revised Edition