Artificial Neural Networks in Food Processing: Modeling and Predictive Control

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.

Author: Mohamed Tarek Khadir
Binding Type: Paperback
Publisher: de Gruyter
Published: 01/18/2021
Series: de Gruyter Stem
Pages: 200
Weight: 0.85lbs
Size: 9.30h x 6.70w x 0.50d
ISBN: 9783110645941