Agronomy and Crop Production

Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.

Author: Alabaster Jenkins
Binding Type: Hardcover
Publisher: Syrawood Publishing House
Published: 06/02/2016
Pages: 205
Weight: 1.69lbs
Size: 11.00h x 8.50w x 0.50d
ISBN: 9781682860373