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Twenty-First Century Books (Tm)

Agriculture Through the Ages: From Silk to Supermarkets

Agriculture Through the Ages: From Silk to Supermarkets

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After the last ice age, humans began to settle down and grow their own food. Learn how advances in ancient agricultural practices have aided our modern food system.



Author: Michael Woods, Mary B. Woods
Binding Type: Paperback
Publisher: Twenty-First Century Books (Tm)
Published: 01/01/2024
Series: Technology Through the Ages
Pages: 80
Weight: 0.39lbs
Size: 8.80h x 5.60w x 0.20d
ISBN: 9798765625231
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