Advances in Sustainable Dairy Cattle Nutrition

• Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production
• Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere
• Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals

Author: Alexander N. Hristov
Binding Type: Hardcover
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 03/14/2023
Pages: 438
Weight: 1.66lbs
Size: 9.00h x 6.00w x 0.94d
ISBN: 9781801462051