Advances in Poultry Nutrition

This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.

Author: Todd J. Applegate
Binding Type: Hardcover
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 09/10/2024
Series: Burleigh Dodds Agricultural Science #159
Pages: 532
Weight: 1.93lbs
Size: 9.00h x 6.00w x 1.13d
ISBN: 9781801467315