Advances in Improving the Safety and Quality of Eggs

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Binding Type: Hardcover
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 10/28/2025
Pages: 514
Weight: 1.88lbs
Size: 9.00h x 6.00w x 1.13d
ISBN: 9781801468756